Stainless steel frying pans

 Most people, when they look for a stainless steel pan, it's because they don't want pans or pots coated with Teflon or other non-stick materials. Furthermore, many people argue that Teflon is not very safe for our health, in addition to the fact that the taste of cooked foods loses its flavor. These are opinions and can be debatable and variable.

Returning to stainless steel pans, which do not have these problems, you should know that there are two types:  magnetic and non-magnetic stainless steel.

Between the two it is advisable to avoid the non-magnetic one because it has a very high nickel content and nickel is allergenic as well as carcinogenic.

How to cook with stainless steel pans

Many people find it difficult to cook with stainless steel pans, especially after using non-stick pans for a very long time. Switching from Teflon to stainless steel may take some practice. One of the first pieces of advice we can give you is that stainless steel pans must be preheated before adding food to them.

Usually, on the hob, the stainless steel pan should heat on low heat for about 2-3 minutes. You should still be able to touch the edge of the pan safely, but at the same time, you should also feel a hot temperature without burning yourself.

Stainless steel pans: the triple layer

The best stainless steel pans are those that have a triple layer, i.e. that is coated both on the bottom and on the sides. So avoid buying those that only have a coating on the bottom.

One of the main features of an excellent stainless steel pan and for high performance is a three-layer construction, assembled well. Between the layers of stainless steel, we should find a thick heart of pure aluminum that spreads the heat evenly through the bottoms of pots and pans up to the sides and allows for truly unique and succulent cooking.

Look for pans that have stainless steel handles with rivets that hold them to the pan. This foresight is excellent because the pan could also be used in the oven without any kind of problem.

Stainless steel pans, how to clean them

You must know that by cooking with stainless steel pans you can have a truly unique flavor as the foods will not lose their aromas and therefore will be truly excellent. Cleaning a stainless steel pan is also very simple as hot water and soap will suffice.

Thoroughly clean your pans after each use to have a much longer life. Also, never leave food wrap on the bottom because it can cause discoloration and stick.

To get rid of stuck-on food and stains from using excessive heat, clean the pan with a suitable product or even with baking soda. Washing must be carried out both internally and externally.

We can say that this article has come to an end and we hope that we have given you all the useful information on buying a stainless steel frying pan and its characteristics. If you always want to be updated on these topics, we invite you to follow this website.