Buying guide for non-stick frying pans
Everyone has a few pots and pans at home. Whether it is a frying pan or a frying pot, non-stick pans are used in modern kitchens. The brands and prices of non-stick pans are varied, and they seem to be similar in many cases. In this article, we discuss the difference between them and how to choose the most suitable pan for you. Why do you need a non-stick pan? The frequency of non-stick kitchenware in modern kitchens is getting higher and higher. Most frying pans are non-stick because if you use frying pans without non-stick coatings, such as uncoated stainless steel frying pans , and copper frying pans , you need a certain amount of time. Cooking skills, otherwise, the bottom of the pan will be a mess. Advantages of non-stick pans: easy to clean Reduced oil and butter usage means healthier, time-saving cooking Introduction of non-stick coating technology The current mainstream cookware non-stick technology: A: Fluoropolymer coating B: Silicone resin coating Fluoropolymer coa