How to clean steel pans- Steel is the perfect material

 Knowing tricks and curiosities about how to clean steel is very important because objects made of this material need meticulous cleaning to keep them in good condition for as long as possible.



Steel is the perfect material in the kitchen thanks to its resistance to temperature changes, corrosion, and stains. If you know how to take care of it and clean it, you won’t have any problems keeping your pans looking perfect!

Steel frying pans are resistant and perfect for everyday use due to their lightness and functionality.

This material is prone to get dirty easily, lose its shine, and get ruined if it is not cleaned in the most suitable way.

The chromium in the steel reacts with the oxygen in the air forming a protective layer that prevents the appearance of oxide and permanent or difficult-to-remove stains. Therefore, steel is used a lot, because it prevents many stains and wears on the surface of the pans.

To keep this protective layer in good condition, you will need to follow a specific cleaning routine for steel pans, because if they are not cleaned well they will lose their good looks and will deteriorate over time.

For this reason, we reveal some useful tricks and tips for cleaning steel pans!


USEFUL TIPS ON HOW TO CLEAN PANS:

The first thing you need to take into account to clean steel is that you can’t use the dishwasher. Washing must be quick and immediately followed by drying.

Another useful tip is to avoid “wet” cooking and acidic ingredients (such as tomatoes).

There are specific products for cleaning steel that, used in the correct way, will keep the brilliance of your pans perfect.

If you’ve never used a product before, you’ll need to test it on a small, inconspicuous area of ​​the pan before applying it all over. This way you can make sure that the product works properly and that the pan maintains the shine you want.



HOW TO CLEAN STEEL PANS STEP BY STEP:

  • after cooking, clean the pan with paper or a sponge to remove the grease
  • add cleaner if needed
  • rinse the pan
  • after washing, use a microfiber cloth to dry in order to remove any stains

And to keep the shine?

You can use a dry, lint-free cloth or tablecloth and rub it hard.

If you want a perfect result, add a little window cleaner.

One more trick…

The baking soda! This too is a great ally for eliminating the most rebellious stains.

Mix some with water to make a paste and apply it to the area of ​​the pan to be treated for about 30 minutes. Rinse and dry the pan. The result is immediate!


MAINTENANCE:

Every 2-3 months, if you are not using the pan, we recommend cleaning it using a cloth soaked in vinegar or lemon juice. Pass it over the surface in the direction of the grain and leave it to act for 5 minutes. Dry using absorbent kitchen paper for a flawless result.

If you follow our advice correctly, your steel pans will last you a long time and will keep their good looks, always shining like new.

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